Been staying up till the wee hours and reading up on why my cupcakes shrank tremendously after taking out of the oven and why my buttercream melts as i pipe buttercream on the cupcakes! I do have lots of answers to it (thanks to google) but however alot of different versions. As i already got a ready recipe of the american buttercream, i just needed to know what else can be done or added to it to make it stiffer to pipe the swirls, decorations, flowers and rose petals such that it doesnt melt.
I do live in a warm climate so how do i actually prevent the buttercream from melting. I tried putting it into the fridge but however while piping, some of the buttercream will come off in junks therefore putting a break to my beautiful buttercream swirl.
I chanced upon many websites.. i wish one day i will be able to bake cupcakes as beautiful as this.
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Photo image from cakejournal.com
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